FAQ

• Q: What is Kanten?
• A: Kanten is a gelatinous substance made from algae seaweed. It is called “agar” in English.
• Q: How much Kanten intake is ideal for one day?
• A: 80% of Kanten is dietary fiber. In the United States, it is suggested that adults consume 20–35 grams of dietary fiber per day, but the average American’s daily intake of dietary fiber is only 12–18 grams. That would mean the average American is lacking 7-10g of dietary fiber every day. Kanten can help fill the void left by that deficiency.
• Q: How can I eat Kanten?
• A: Please refer to the “How to Use Kanten” page for details.
• Q: What are the benefits of eating Kanten?
• A: Please refer to the “Benefits of Kanten” page for details.
• Q: Where can I buy Megumi Kanten products?
• A: Please contact Megumi Kanten in North America through the Contact Form.
• Q: How should I store Kanten?
• A: Kanten can be stored at room temperature and last for a few years. It is best to follow the expiration date of your product.
• Q: Is Megumi Kanten made in Japan?
• A: Megumi Kanten is manufactured in Japan by the hands of skilled and experienced workers under strict quality control requirements. The main ingredient is red algae from Japan, but part of the raw algae comes from outside of Japan.